The Mastercooks of Belgium verified listing

'The Mastercooks of Belgium' are the ambassadors of the Belgian culinary heritage. They conjure up magic every day with the fantastic ingredients that our country has to offer. They are the creative brains of the national culinary future and provide thousands of people with an unforgettable taste experience every day.

Origin of The Mastercooks of Belgium

The refusal to accept Pierre Romeyer as a member of the French Association of Master Chefs laid the foundation for the Belgian association in 1980. Together with colleagues Pierre Wynants and Jacques Deluc, he proposed the creation of a professional association for Belgian chefs. Claude Dupont, Robert Van Duüren and Pierrot Fonteyne joined in. And with that, the 'Mastercooks' were born.