Photos
Description
For Maurice Bissenbergen and Katja Van der Taelen, the date of July 7 will always have a magical meaning. Not only was that the day they opened their restaurant in Bredene in 2007; exactly six and eleven years later – in 2013 and 2018 – La Différence celebrated its reopening after two thorough renovations.
FRENCH-BELGIAN CLASSIC CUISINE
The cuisine of chef Maurice is French-Belgian classic, with fresh, top-quality products prepared with care.
SPECIALTIES
The house specialties are the slow-cooked ribs with whisky sauce, the hot plate and the bison steak to cook yourself at the table, the tenderloin for meat lovers and the handmade steak tartare.
With the sea nearby, you can of course also go there for delicious preparations with North Sea fish. Just look at the photos in the gallery.
SERVICE
The service at La Difference is excellent. They don't skimp on staff, so no customer has to wait too long. Furthermore, everything is done in a professional manner and with a smile.
COSY ATMOSPHERE
This restaurant, which is only open during the weekend, has a pleasant atmosphere due to the combination of warm service and the somewhat special interior.
REVIEWS
Dozens of reviews prove that it is a pleasant atmosphere and above all, it is delicious that you find while surfing the Net can come across. We have adopted some of them.
Cozy quiet restaurant
"I have now eaten here several times with colleagues and with family and always had a super tasty meal. Everything is beautifully finished and always welcomed with a smile. Top restaurant."
Hearty dining
"A warm and friendly welcome from the host and hostess, followed by a delicious mocktail and a glass of cava enriched with two tasty appetizers. We chose tenderloin, fried rare. It was delicious: wonderfully tender meat, well seasoned and perfectly cooked as requested. We had a mushroom sauce with it and that was also very tasty, it actually contained mushrooms (which are often missing in many establishments) and tasted like mushrooms. The salad was also as colorful as it was tasty. The delicious fine fries, clearly not from the freezer, completed the whole thing for us. To round it off, a coupe brésilienne, stomachs well filled and we returned home as happy people. We'll be back!"
Top restaurant by the sea
"All dishes are very tasty and in a very cozy interior. Extremely friendly welcome and service. The ribs are to lick your fingers and thumbs, nowhere else have I eaten as tasty as in La Difference."
