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Description
Chef-Mastercook Geert Gheysels and his wife Kristine De Grave have been hosting guests in the beautiful, spacious villa or on the extremely atmospheric terrace of the Anobesia restaurant since 1993.
Monthly changing menu
On the refreshing monthly changing menu you will find what nature has to offer, namely every month a variety of fine and tasty ingredients that make the seasonal cuisine of chef-Mastercook Geert Gheysels unique!
Own picking and herb garden
From spring onwards, they use their own picking and herb garden to give each dish an even spicier flavour. Those who prefer to keep it classic can enjoy a few a la carte suggestions. In addition, all dishes are prepared on demand.
Impressive wine list
The very impressive wine list will certainly charm you. Geert and Kristine are true wine connoisseurs and offer you a choice of no less than 450 different wines from all over the world. Both great classics and their own discoveries are discussed. As passionate sommeliers, they are happy to help you make your wine choice. A good price-quality ratio is always central to this.
Digestive card with 40 whiskies
After the meal you can have a nice chat in the beautiful garden or in the cozy salon. In addition to the extensive coffee and tea menu, you can be tempted by one of the 40 whiskies that are proudly displayed on the exceptional digestives menu.
In short, brace yourself for a culinary journey of discovery through this excellent, creative and surprising cuisine!
