Categories: News

A first series of 50 culinary quotes, quotes and (skewed) wisdom about food to cheer up your followers

Although speculaas is available all year round, the sale of these finely spiced cookies peaks around Sinterklaas. But what is speculaas, where does the name come from, and who are speculaas lovers? We will tell you all about it in this article.   

A home restaurant is a dining establishment set up in the private home of a chef or host/hostess, where guests can enjoy a meal in an intimate, homey atmosphere. These restaurants offer a unique, personal experience that is different from what you would find in a regular restaurant. Home restaurants have become popular because of their small scale, unique atmosphere, and often personalized menus. Here are some characteristics of a home restaurant.

Stricter regulations and decreasing accessibility make it increasingly difficult to get the necessary products and ingredients to the store on time. This supply problem not only affects entrepreneurs, but also the entire urban economy and quality of life.

A persistent and structural shortage of employees will continue to be a significant challenge for the hospitality sector in 2025. This problem, which was already present before the corona pandemic, has only worsened in recent years.

No fewer than 28 Belgian restaurants are among the 1.000 best in the world according to "La Liste", the gastronomic ranking of rankings. Fifteen of them are "Mastercooks of Belgium".

Corporate Social Responsibility (CSR) will become increasingly important for the hospitality sector in 2025. This is due to changing consumer expectations, stricter regulations and the benefits that CSR offers to companies.

Going to a bar is a lot of fun. For a waitress too. Unless you come up with one of those 'funny' remarks again, of course. Funny for you and your friends, that's for sure. But is it just as funny for her? She hates these four things.

Here are 50 culinary quotes from famous chefs and culinary experts that will hopefully give you inspiration and motivation in the kitchen.

Non-alcoholic beers have made a remarkable comeback in Europe in recent years. Once seen as a bland alternative to traditional beers, they have now taken a prominent place in European beer culture. This shift has been driven by changing consumer trends, technological innovations and a growing health consciousness.